奇石收藏爱好者 十年“烹制”出“石头宴”
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<DIV align=center><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://news.tom.com/uimg/2006/10/13/yangwanping/ivy06101324_43552.jpg');}" alt="" src="http://news.tom.com/uimg/2006/10/13/yangwanping/ivy06101324_43552.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0></DIV><BR><BR> 无论是形状还是色泽,谁能看得出来它们不是面包,而是几块石头呢?(10月11日摄)。 <BR><BR>
<DIV align=center><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open('http://news.tom.com/uimg/2006/10/13/yangwanping/ivy06101323_48371.jpg');}" alt="" src="http://news.tom.com/uimg/2006/10/13/yangwanping/ivy06101323_48371.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0></DIV><BR><BR> 10月11日,李群生在“品尝”自己精心“烹制”的“石头宴”。 <BR><BR> 五花肉、卤猪肝、酱肘子、烧海参……满桌品种丰富、色泽鲜艳的“菜肴”令人垂涎欲滴。但这些“菜”只能看不能吃,因为全是石头。这桌“石头宴”的“烹饪大师”是34岁的郑州市民李群生,这位奇石收藏爱好者为了寻找这些石头,花费了近十年时间。 新华社记者 王颂 摄</DIV></TD></TR>
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<TD vAlign=bottom><BR></TD></TR></TBODY></TABLE> 佳餚美饌令人垂涎 电视里面好象放过了 ? 很好,
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