黑芝麻,含鈣量達牛奶的十八倍
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<P class=MsoNormal><B><SPAN style="FONT-SIZE: 13.5pt; COLOR: red">同重量的</SPAN></B><B><SPAN style="FONT-SIZE: 36pt; COLOR: black; FONT-FAMILY: 標楷體">黑芝麻</SPAN></B><B><SPAN style="FONT-SIZE: 18pt; COLOR: red">,</SPAN></B><B><SPAN style="FONT-SIZE: 13.5pt; COLOR: red">含</SPAN></B><B><SPAN style="FONT-SIZE: 24pt; COLOR: blue">鈣</SPAN></B><B><SPAN style="FONT-SIZE: 13.5pt; COLOR: red">量達牛奶的十八倍</SPAN></B><B><SPAN style="FONT-SIZE: 24pt; COLOR: red"> </SPAN></B><SPAN lang=EN-US> <o:p></o:p></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">現年六十七歲的鍾太太不慎滑了一跤,傷到腰椎,起先以為是扭傷,</SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">到國術館去推拿敷草藥,看了三個月沒效,之後到長庚醫院照X光,</SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">醫師告訴她,腰椎受到壓迫性骨折了,摔跤固然是直接因素,</SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">間接兇手則是骨質疏鬆嚴重,根本禁不起任何碰撞。</SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
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<P class=MsoNormal><SPAN lang=EN-US style="FONT-FAMILY: 細明體"><BR></SPAN><SPAN style="FONT-FAMILY: 細明體">正值荳蔻年華的小雲,終年都穿著鬆鬆垮垮的長褲和平底鞋,<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">對時下少女「粉炫」的打扮<SPAN lang=EN-US>──</SPAN>緊身褲或短裙、高蹻式厚底鞋,<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">根本無福消受,因為她的膝蓋無力,不論寒暑都得套著厚厚的護膝,<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">醫師說她的骨骼很「LKK」,大約等於六十歲的人。<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN lang=EN-US style="FONT-FAMILY: 細明體"><BR></SPAN><SPAN style="FONT-FAMILY: 細明體">根據美國醫學單位統計,美國六十五歲以上的婦女,<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">每四人中有一人已喪失百分之五十的骨骼密度。<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">台灣雖然迄今未有精確統計資料,<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">但骨頭退化的年齡層已明顯愈來愈降低,<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">二十歲</SPAN><SPAN lang=EN-US style="FONT-FAMILY: 'Cambria Math','serif'">∼</SPAN><SPAN style="FONT-FAMILY: 細明體">三十歲常見腰酸背痛;<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">四十歲</SPAN><SPAN lang=EN-US style="FONT-FAMILY: 'Cambria Math','serif'">∼</SPAN><SPAN style="FONT-FAMILY: 細明體">五十歲就出現五十肩、下背痛;<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">六十歲以上則彎腰駝背,舉步維艱。<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN lang=EN-US style="FONT-FAMILY: 細明體"><BR></SPAN><SPAN style="FONT-FAMILY: 細明體">不錯,骨質疏鬆症已成為現代人揮之不去的夢魘,<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">尤其是更年期後的婦女,骨骼中礦物質的流失速度更為驚人,<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">若不能及時防治,隨之而來的就是長期背痛、動輒骨折、<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">個子愈來愈矮、背愈來愈駝,這時脆弱的脊椎已無法支撐身體的重量,<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">內部器官因受擠壓而失去正常運作功能,以致百病叢生。<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN lang=EN-US style="FONT-FAMILY: 細明體"><BR></SPAN><SPAN style="FONT-FAMILY: 細明體">骨質疏鬆的主要原因是鈣質流失,而喝汽水、可樂〈含「磷酸」很高<SPAN lang=EN-US>,<o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">會把鈣吸走形成磷酸鈣<SPAN lang=EN-US>,</SPAN>排出體外〉、<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">吃垃圾食物、過量的鹽也是致病因素。<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">醫師通常會告訴病人錯誤資訊,預防骨質疏鬆,<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">須從<SPAN style="COLOR: blue">補充鈣質、適度運動、多曬太陽、控制飲食</SPAN>著手。<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">對於鈣質的補充,很多報章雜誌都大力鼓吹<SPAN lang=EN-US>──<o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">每天喝三大杯牛奶,更誇張的,有些還建議小孩把牛奶當開水喝。<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN lang=EN-US style="FONT-FAMILY: 細明體"><BR></SPAN><SPAN style="FONT-FAMILY: 細明體">牛奶的含鈣量有多少?<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">從附表來看,一百公克的牛奶含鈣一百一十毫克,<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">而同重量的</SPAN><STRONG><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: 標楷體">黑芝麻</SPAN></STRONG><SPAN style="FONT-FAMILY: 細明體">,含鈣量達牛奶的十八倍,海帶芽是十二倍,<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="COLOR: blue; FONT-FAMILY: 細明體">苜蓿芽三倍,黑豆、芥蘭、莧菜、紫菜、豆皮</SPAN><SPAN style="FONT-FAMILY: 細明體">等,<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">鈣含量也比牛奶多得多。<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">美國出版的「新世紀飲食」一書中,作者約翰<SPAN lang=EN-US>•</SPAN>羅彬斯廣泛蒐集資料,<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">發現美國、芬蘭、瑞典及英國人骨質疏鬆最普遍,<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">而落後貧窮的非洲班圖人婦女,每天只攝取三百五十毫克的鈣,<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">她們平均生九個孩子,每個小孩餵母奶二年,卻從來沒有缺鈣的現象,<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">骨骼密度遠高過富裕的已開發國家人民。這是什麼原因?<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN lang=EN-US style="FONT-FAMILY: 細明體"><BR></SPAN><SPAN style="FONT-FAMILY: 細明體">現在的醫學界已漸漸證明,過多的蛋白質<SPAN lang=EN-US>(</SPAN>肉類<SPAN lang=EN-US>;</SPAN>產生<SPAN lang=EN-US>"</SPAN>酸<SPAN lang=EN-US>")<o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">會把鈣帶出體外,也就是說,攝取的蛋白質愈多,流失的鈣也愈多。<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">牛奶、酸乳酪、奶酪等製品,蛋白質含量很高,所以,<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">當您猛吃這類食品,一心想補充鈣質時,<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">殊不知一場驅逐戰正在體內悄悄展開,<SPAN lang=EN-US><o:p></o:p></SPAN></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">這些食物所含的高量蛋白質正毫不留情地把鈣驅逐出境。</SPAN></P>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體"><SPAN lang=EN-US><o:p></o:p></SPAN></SPAN>新世紀飲食一書也舉一個極特殊的實例<SPAN lang=EN-US>──</SPAN>愛斯基摩人的飲食中,</SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV></DIV></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">蛋白質含量居全世界冠軍,一天約二百五十公克到四百公克,</SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">取自魚、海象及鯨魚等,可是很不幸地,</SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">他們患骨質疏鬆症的比率也排名世界第一。</SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
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<P class=MsoNormal><SPAN lang=EN-US><BR></SPAN><SPAN style="FONT-FAMILY: 細明體">一九八四年八月的美國「醫學論壇」刊登一篇美國人骨骼密度研究報告,</SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">指出<STRONG><SPAN style="COLOR: red; FONT-FAMILY: 細明體">素食者</SPAN></STRONG>的骨骼比一般人強壯很多。</SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
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<P class=MsoNormal><SPAN lang=EN-US><BR></SPAN><SPAN style="FONT-FAMILY: 細明體">美國密西根州立大學也做過類似研究,發現美國六十五歲以上的人:</SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">男性素食者平均骨質損失百分之三。肉食者損失百分之七。</SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">女性素食者平均骨質損失百分之十八,肉食者損失百分之三十五。</SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
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<P class=MsoNormal><SPAN lang=EN-US><BR></SPAN><SPAN style="FONT-FAMILY: 細明體">為什麼這樣?因為肉食者平均攝取的蛋白質比素食者高很多。</SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
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<P class=MsoNormal><SPAN lang=EN-US><BR></SPAN><SPAN style="FONT-FAMILY: 細明體">由這些實證,可見預防骨質疏鬆症的第一要務,</SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">不是多吃高鈣食物,而是少吃高蛋白質食物。<SPAN lang=EN-US><BR><BR></SPAN><SPAN style="COLOR: blue">常見食物中鈣的含量<SPAN lang=EN-US><BR>(</SPAN>毫克<SPAN lang=EN-US>/100</SPAN>克<SPAN lang=EN-US>)</SPAN></SPAN><SPAN lang=EN-US><BR></SPAN>九層塔<SPAN lang=EN-US>320</SPAN> <SPAN lang=EN-US> </SPAN>黑芝麻<SPAN lang=EN-US>2000</SPAN> <SPAN lang=EN-US> </SPAN>黃豆乾<SPAN lang=EN-US>40</SPAN> <SPAN lang=EN-US> </SPAN>洋菜<SPAN lang=EN-US>567</SPAN> <SPAN lang=EN-US> </SPAN></SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">牛奶<SPAN lang=EN-US>110 </SPAN>金針<SPAN lang=EN-US>340</SPAN> <SPAN lang=EN-US> </SPAN>白芝麻<SPAN lang=EN-US>440</SPAN> <SPAN lang=EN-US> </SPAN>豆腐<SPAN lang=EN-US>91</SPAN> <SPAN lang=EN-US> </SPAN></SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">黑海帶<SPAN lang=EN-US>1170 </SPAN>小魚乾<SPAN lang=EN-US>1700 </SPAN>木耳<SPAN lang=EN-US>270</SPAN> <SPAN lang=EN-US> </SPAN>葵瓜子<SPAN lang=EN-US>120</SPAN> <SPAN lang=EN-US> </SPAN></SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
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<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">黑豆<SPAN lang=EN-US>260</SPAN> <SPAN lang=EN-US> </SPAN>紅藻<SPAN lang=EN-US>567</SPAN> <SPAN lang=EN-US> </SPAN>蝦米<SPAN lang=EN-US>1438 </SPAN>乾蓮子<SPAN lang=EN-US>114</SPAN> <SPAN lang=EN-US> </SPAN></SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
<DIV>
<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">杏仁<SPAN lang=EN-US>234</SPAN> <SPAN lang=EN-US> </SPAN>五香豆乾<SPAN lang=EN-US>143</SPAN> <SPAN lang=EN-US> </SPAN>羊西菜<SPAN lang=EN-US>1400 </SPAN>吻仔魚<SPAN lang=EN-US>349<BR></SPAN>蕪菁<SPAN lang=EN-US>184</SPAN> <SPAN lang=EN-US> </SPAN>花生<SPAN lang=EN-US>72</SPAN> <SPAN lang=EN-US> </SPAN>豆枝<SPAN lang=EN-US>543</SPAN> <SPAN lang=EN-US> </SPAN>苔類<SPAN lang=EN-US>885 </SPAN> </SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
<DIV>
<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">蛤<SPAN lang=EN-US>156 </SPAN>菠菜<SPAN lang=EN-US>93</SPAN> <SPAN lang=EN-US> </SPAN>榛果<SPAN lang=EN-US>-</SPAN>夏威夷果<SPAN lang=EN-US>209</SPAN> 豆皮<SPAN lang=EN-US>280</SPAN> <SPAN lang=EN-US> </SPAN></SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
<DIV>
<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">昆布<SPAN lang=EN-US>1100</SPAN> <SPAN lang=EN-US> </SPAN>牡蠣<SPAN lang=EN-US>58 </SPAN>蕃薯菜<SPAN lang=EN-US>153</SPAN> <SPAN lang=EN-US> </SPAN>胡桃<SPAN lang=EN-US>186</SPAN> </SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
<DIV>
<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">黃豆<SPAN lang=EN-US>216</SPAN> <SPAN lang=EN-US> </SPAN>海帶芽<SPAN lang=EN-US>1300</SPAN> <SPAN lang=EN-US> </SPAN>雞蛋<SPAN lang=EN-US>60 </SPAN>芥蘭菜<SPAN lang=EN-US>230</SPAN></SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
<DIV>
<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">斑豆<SPAN lang=EN-US>(</SPAN>乾<SPAN lang=EN-US>)135</SPAN> <SPAN lang=EN-US> </SPAN>海菜<SPAN lang=EN-US>311</SPAN> <SPAN lang=EN-US> </SPAN>米糠<SPAN lang=EN-US>200 </SPAN>莧菜<SPAN lang=EN-US> 300</SPAN> </SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
<DIV>
<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">髮菜<SPAN lang=EN-US>699</SPAN> <SPAN lang=EN-US> </SPAN>埃及豆(乾)<SPAN lang=EN-US>150</SPAN> <SPAN lang=EN-US> </SPAN>麥糠<SPAN lang=EN-US>123 </SPAN>花椰菜<SPAN lang=EN-US>103</SPAN> </SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
<DIV>
<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">大豆粉<SPAN lang=EN-US>199</SPAN> <SPAN lang=EN-US> </SPAN>紫菜<SPAN lang=EN-US>850</SPAN> <SPAN lang=EN-US> </SPAN>燕麥片<SPAN lang=EN-US>142 </SPAN>包心菜<SPAN lang=EN-US>106</SPAN> </SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
<DIV>
<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">原味優酪乳<SPAN lang=EN-US>120</SPAN> 苜蓿芽<SPAN lang=EN-US>333</SPAN> <SPAN lang=EN-US> </SPAN>枸杞<SPAN lang=EN-US>134 </SPAN>甜菜<SPAN lang=EN-US>50</SPAN> </SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV>
<DIV>
<P class=MsoNormal><SPAN style="FONT-FAMILY: 細明體">無花果<SPAN lang=EN-US>196</SPAN> <SPAN lang=EN-US> </SPAN>味噌<SPAN lang=EN-US>150</SPAN> <SPAN lang=EN-US> </SPAN>紅糖<SPAN lang=EN-US>8</SPAN></SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></P></DIV></FONT></o:p></SPAN></DIV> 只知能榨油? 好文 黑芝麻 远离心脑血管疾病,早晚食黑芝麻一勺。
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