保存荔枝的好方法 !
<SPAN style="FONT-SIZE: 13.5pt">請告知所有至親的好朋友，</SPAN><SPAN lang=EN-US><BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">端午節過後，</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">荔枝進入盛產期，</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">市場上果實碩大、</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">飽滿又豔紅的荔枝，</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">一日比一日價廉。</SPAN></FONT><SPAN lang=EN-US> <BR> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">賣水果的老闆慫恿我買五斤<SPAN class=GramE>一</SPAN>百元，</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">我說對小家庭而言，</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">買五斤可能要吃一個星期，</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">而荔枝放在冰箱裡兩三天，</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">外殼會變黑、變硬，</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">風味也會變差。</SPAN></FONT><SPAN lang=EN-US> <BR> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">老闆教我一個方法：</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">將荔枝<SPAN class=GramE>逐顆剪</SPAN>下（留一點小蒂頭），</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">儘量不要傷及外殼，</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">然後用一小湯匙鹽巴和水混合後，</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">將荔枝浸入鹽水後撈起，</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">隨即放進塑膠袋中，</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">置於冰箱底層，</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">一星期內，</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">荔枝仍可保持原來色澤，</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">且風味依舊。</SPAN></FONT><SPAN lang=EN-US><BR> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">回家後試著照老闆的方法做，</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">置放一星期之後，</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">荔枝的外觀及口感，</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">真的和初買時幾乎沒有差別。</SPAN></FONT><SPAN lang=EN-US> <BR> <BR> </SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">通常荔枝吃多的會上火氣比較<SPAN class=GramE>燥熱，</SPAN></SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">泡在鹽巴的水裡面五分鐘，</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">除了可以維持荔枝的水分之外，</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">也可以讓愛吃荔枝的人</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">吃多了也不上火氣，</SPAN></FONT><SPAN lang=EN-US> <BR></SPAN><FONT size=4><SPAN style="FONT-SIZE: 13.5pt">大家可以試試看哦。</SPAN></FONT><SPAN lang=EN-US><BR></SPAN>
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